YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Thick non-fat Greek yogurt whipped with vanilla protein and folded with fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
10 grams Chia Seeds
1 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously for about 1-2 minutes until it reaches a smooth, pudding-like consistency and the powder is fully incorporated.
Stir in the chia seeds and allow the pudding to sit for 5 minutes to thicken.
Transfer the pudding to a serving bowl and top with the mixed berries for a fresh, vibrant finish.
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer texture.