Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Tender strips of sirloin flash-seared with crisp snap peas and vibrant bell peppers in a savory ginger-garlic glaze, finished with a toasted sesame aroma.

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NUTRITION

396kcal
Protein
48.8g
Fat
11.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6.9 oz Lean Top Sirloin

1 cup Sugar Snap Peas

1 cup sliced Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear until browned on all sides, then remove and set aside to avoid overcooking.

  • 5

    Toss the bell peppers and snap peas into the pan and stir-fry for 3 minutes until they are bright and tender-crisp.

  • 6

    Return the beef to the pan and pour the sauce over the top.

  • 7

    Stir constantly for 1 minute until the sauce is heated through and coats every piece evenly.

  • 8

    Serve immediately in a shallow bowl while the vegetables are still vibrant.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Tender strips of sirloin flash-seared with crisp snap peas and vibrant bell peppers in a savory ginger-garlic glaze, finished with a toasted sesame aroma.

NUTRITION

396kcal
Protein
48.8g
Fat
11.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6.9 oz Lean Top Sirloin

1 cup Sugar Snap Peas

1 cup sliced Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear until browned on all sides, then remove and set aside to avoid overcooking.

  • 5

    Toss the bell peppers and snap peas into the pan and stir-fry for 3 minutes until they are bright and tender-crisp.

  • 6

    Return the beef to the pan and pour the sauce over the top.

  • 7

    Stir constantly for 1 minute until the sauce is heated through and coats every piece evenly.

  • 8

    Serve immediately in a shallow bowl while the vegetables are still vibrant.