YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt with Fresh Berries
Whipped Greek yogurt blended with decadent cocoa and maple syrup, finished with a handful of juicy berries and toasted almond slivers.
INGREDIENTS
140g Low-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
0.5 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift the cocoa powder into the yogurt to ensure there are no lumps, then add the maple syrup.
Whisk the mixture vigorously with a spoon or small whisk until the yogurt is light, fluffy, and the chocolate is fully incorporated.
Transfer the chocolate yogurt to a serving bowl.
Top with the fresh blueberries and sprinkle with sliced almonds for a toasted crunch.