YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Almond Butter
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder together in a small bowl until the texture is light and airy.
Gently fold in the chia seeds and let the mixture sit for a few minutes to thicken.
Top the mousse with the fresh mixed berries and a drizzle of almond butter for a velvety finish.