Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Honey; 1 tbsp Coconut aminos; 0.5 tbsp Extra virgin olive oil; 1 cup Asparagus spears; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a sticky honey-garlic sauce, served alongside charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.2g

Fat

21.1g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Honey

1 tbsp Coconut aminos

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, coconut aminos, minced garlic, and lemon juice until well combined.
3
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet.
4
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with half of the honey glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Remove from the oven and drizzle the remaining honey glaze over the warm salmon before serving.