Baked Cinnamon Apple Slices with Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Slices with Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Slices with Protein Yogurt

Tender apple slices roasted with warm cinnamon and coconut oil, served over a thick, protein-packed yogurt base for a sweet and satisfying meal.

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NUTRITION

466kcal
Protein
50.3g
Fat
10.0g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Honeycrisp apple

1 tsp Coconut oil

0.5 tsp Ground cinnamon

1 tbsp Chopped pecans

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Core and slice the Honeycrisp apple into thin, even wedges.

  • 3

    In a small bowl, toss the apple slices with melted coconut oil and ground cinnamon until well coated.

  • 4

    Spread the apple slices in a single layer on the prepared baking sheet and bake for 15-20 minutes until they are tender and fragrant.

  • 5

    While the apples bake, whisk the Greek yogurt and vanilla protein powder together in a serving bowl until the mixture is completely smooth and creamy.

  • 6

    Arrange the warm baked apple slices over the yogurt base and drizzle any remaining juices from the pan on top.

  • 7

    Garnish the bowl with chopped pecans, a light drizzle of maple syrup, and a tiny pinch of sea salt to enhance the flavors.

Baked Cinnamon Apple Slices with Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Slices with Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Slices with Protein Yogurt

Tender apple slices roasted with warm cinnamon and coconut oil, served over a thick, protein-packed yogurt base for a sweet and satisfying meal.

NUTRITION

466kcal
Protein
50.3g
Fat
10.0g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Honeycrisp apple

1 tsp Coconut oil

0.5 tsp Ground cinnamon

1 tbsp Chopped pecans

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Core and slice the Honeycrisp apple into thin, even wedges.

  • 3

    In a small bowl, toss the apple slices with melted coconut oil and ground cinnamon until well coated.

  • 4

    Spread the apple slices in a single layer on the prepared baking sheet and bake for 15-20 minutes until they are tender and fragrant.

  • 5

    While the apples bake, whisk the Greek yogurt and vanilla protein powder together in a serving bowl until the mixture is completely smooth and creamy.

  • 6

    Arrange the warm baked apple slices over the yogurt base and drizzle any remaining juices from the pan on top.

  • 7

    Garnish the bowl with chopped pecans, a light drizzle of maple syrup, and a tiny pinch of sea salt to enhance the flavors.