Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 2 large Pasteurized Egg Whites; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 tablespoon Cacao Nibs

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Fluffy pasteurized egg whites folded into rich Greek yogurt and dark cocoa, topped with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

5.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

2 large Pasteurized Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the yogurt mixture vigorously until the powder is fully incorporated and the texture is smooth.
3
In a separate clean, dry bowl, beat the pasteurized egg whites using a hand mixer until stiff peaks form.
4
Gently fold the whipped egg whites into the chocolate yogurt mixture using a spatula, being careful not to deflate the air.
5
Transfer the mousse into a serving glass and garnish with the cacao nibs.
6
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.