YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries (strawberries, blueberries, raspberries)
1/2 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tbsp Raw Honey
PREPARATION
Rinse the mixed berries thoroughly and pat them dry with a paper towel.
In a clean glass or small bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining Greek yogurt over the berries and smooth the top with a spoon.
Top the parfait with the remaining berries.
Drizzle the raw honey evenly over the fruit and yogurt.
Finish by sprinkling the hemp hearts and sliced almonds over the top for added texture and healthy fats.