YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Feta
Fluffy egg whites scrambled with fresh baby spinach and topped with tangy, creamy feta.
INGREDIENTS
1/2 cup Liquid Egg Whites
2 cups Fresh Baby Spinach
1 ounce Crumbled Feta Cheese
1.25 tablespoons Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until wilted.
Pour the liquid egg whites over the spinach.
Use a spatula to gently scramble the eggs until they are fully set and opaque.
Remove from heat and fold in the crumbled feta cheese until it begins to soften.