Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Greek Yogurt (2% Fat); 2 tbsp Almond Butter; 1.5 cups Mixed Berries; 2 tbsp Walnuts; 1 tsp Hemp Hearts; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries drizzled with creamy almond butter and topped with toasted walnuts.

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NUTRITION

Protein

26.8g

Fat

33.3g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2% Fat)

2 tbsp Almond Butter

1.5 cups Mixed Berries

2 tbsp Walnuts

1 tsp Hemp Hearts

1 tbsp Honey

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PREPARATION

1
Place half of the Greek yogurt into a bowl or glass jar as the base layer.
2
Add a layer of half the mixed berries on top of the yogurt.
3
Repeat with the remaining yogurt and berries to create a second layer.
4
Drizzle the almond butter over the top, warming it slightly if needed for a smoother pour.
5
Finish by sprinkling the chopped toasted walnuts and hemp hearts over the parfait.
6
Drizzle with honey just before serving for a touch of natural sweetness.