Name: Roasted Sweet Potato and Brussels Sprouts with Bacon and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 slice bacon; 0.75 cup sweet potato; 1 cup Brussels sprouts; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp smoked paprika

Roasted Sweet Potato and Brussels Sprouts with Bacon and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Brussels Sprouts with Bacon and Chicken

Oven-roasted chicken breast and caramelized sweet potatoes tossed with crispy bacon and tender Brussels sprouts for a smoky, satisfying bowl.

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NUTRITION

Protein

46.7g

Fat

19.6g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 slice bacon

0.75 cup sweet potato

1 cup Brussels sprouts

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Peel and dice the sweet potato into 1/2-inch cubes and trim the Brussels sprouts, cutting any larger ones in half.
3
Cut the chicken breast into bite-sized pieces and slice the bacon into small strips.
4
In a large mixing bowl, combine the chicken, sweet potatoes, and Brussels sprouts with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
5
Spread the mixture in a single layer on the prepared baking sheet and scatter the bacon pieces evenly over the top.
6
Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are golden and tender.