NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

2 cup Fresh baby spinach

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.

• 3

  Transfer the cooked beef to a plate and set aside, keeping the remaining juices in the pan.

• 4

  Toss the diced yellow onion, red bell pepper, and zucchini into the skillet and sauté for 5 to 7 minutes until the vegetables are tender yet crisp.

• 5

  Stir in the minced garlic and smoked paprika, cooking for about 1 minute until the spices become fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos, sea salt, and black pepper, stirring to combine all flavors.

• 7

  Add the fresh baby spinach and fold it into the mixture until the leaves are just wilted.

• 8

  Remove from heat and serve the skillet meal warm.