Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy cashew butter for a rich, velvety finish.

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NUTRITION

281kcal
Protein
31.8g
Fat
6.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

2 tsp Cashew Butter

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and cashew butter into a small food processor or high-speed blender.

  • 2

    Process on high for 30-45 seconds until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a small glass jar or ramekin.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the texture to set and the flavors to meld.

  • 5

    Serve chilled, optionally topped with a few fresh raspberries or a pinch of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy cashew butter for a rich, velvety finish.

NUTRITION

281kcal
Protein
31.8g
Fat
6.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

2 tsp Cashew Butter

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and cashew butter into a small food processor or high-speed blender.

  • 2

    Process on high for 30-45 seconds until the mixture is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a small glass jar or ramekin.

  • 4

    Place in the refrigerator for at least 30 minutes to allow the texture to set and the flavors to meld.

  • 5

    Serve chilled, optionally topped with a few fresh raspberries or a pinch of sea salt.