YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy cashew butter for a rich, velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
2 tbsp Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
2 tsp Cashew Butter
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, maple syrup, and cashew butter into a small food processor or high-speed blender.
Process on high for 30-45 seconds until the mixture is completely smooth and no lumps remain.
Transfer the pudding into a small glass jar or ramekin.
Place in the refrigerator for at least 30 minutes to allow the texture to set and the flavors to meld.
Serve chilled, optionally topped with a few fresh raspberries or a pinch of sea salt.