NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground beef (93% lean)

1.5 oz Brown rice pasta

0.5 cup Tomato puree

0.5 tsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the finely diced onion until translucent.

• 3

  Add the minced garlic and ground beef to the skillet, breaking the meat apart with a spatula until fully browned and cooked through.

• 4

  Pour in the tomato puree and season with sea salt, black pepper, and dried oregano, allowing the sauce to simmer gently for five minutes.

• 5

  Fold in the fresh baby spinach and stir until just wilted, then add the drained pasta directly into the skillet.

• 6

  Toss everything together until the pasta is well-coated in the savory sauce and serve immediately.