YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sushi Bowl with Avocado and Carrot
Grilled chicken and seasoned rice paired with shredded carrots and spinach, finished with a slice of creamy avocado.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked White Rice
1/4 Avocado, sliced
1/2 cup Shredded Carrots
1 cup Baby Spinach
1 tbsp Coconut Aminos
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
Layer the baby spinach and cooked white rice in a serving bowl.
Add the shredded carrots and sliced avocado alongside the grilled chicken.
Drizzle with coconut aminos to bring all the flavors together.