NUTRITION

SERVINGS

INGREDIENTS

6 oz Baby back ribs

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.5 tsp Dijon mustard

1 cup Shredded cabbage

0.5 tsp Olive oil

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the sea salt, black pepper, smoked paprika, and garlic powder to create a dry rub.

• 3

  Pat the ribs dry with a paper towel and coat all sides thoroughly with the spice rub.

• 4

  Wrap the ribs tightly in a double layer of aluminum foil and place on a baking sheet; bake for 2 hours until the meat is tender.

• 5

  While the ribs bake, whisk together the tomato paste, 1 tablespoon of apple cider vinegar, maple syrup, and Dijon mustard to create the BBQ glaze.

• 6

  Carefully open the foil, brush the ribs generously with the BBQ glaze, and set the oven to broil.

• 7

  Broil the ribs for 3 to 5 minutes until the sauce is bubbling and slightly caramelized.

• 8

  In a medium bowl, toss the shredded cabbage with the olive oil and the remaining teaspoon of apple cider vinegar.

• 9

  Let the ribs rest for 5 minutes before slicing and serving alongside the fresh cabbage slaw.