YOUR SOLIN GENERATED RECIPE
Savory Sesame Ground Beef and Jasmine Rice Bowl
Pan-seared lean ground beef and vibrant bell peppers simmered in a savory coconut aminos glaze, served over fluffy jasmine rice for a satisfying, umami-rich meal.
INGREDIENTS
7 oz 93% Lean ground beef
0.5 cup Cooked jasmine rice
0.5 cup Red bell pepper
0.5 cup Zucchini
0.5 tsp Extra virgin olive oil
1 tbsp Coconut aminos
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until browned through.
Stir in the diced red bell pepper and sliced zucchini, sautéing for 4 to 5 minutes until the vegetables are tender-crisp.
Season the beef and vegetable mixture with garlic powder, onion powder, sea salt, and black pepper.
Pour in the coconut aminos and toss everything together to coat in the savory glaze.
Place the warm cooked jasmine rice in a serving bowl and top with the beef and vegetable mixture.
Finish the bowl by garnishing with sesame seeds before serving hot.