Name: Strawberry Swirl Protein Ice Cream Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 cup Frozen strawberries; 0.5 cup Fresh strawberries; 0.5 oz Walnuts; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 tsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Swirl Protein Ice Cream Bowl

Creamy Greek yogurt and frozen strawberries blended into a velvety soft-serve texture and topped with a vibrant berry swirl and crunchy walnuts.

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NUTRITION

Protein

51.5g

Fat

10g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 cup Frozen strawberries

0.5 cup Fresh strawberries

0.5 oz Walnuts

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Monk fruit sweetener

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PREPARATION

1
Place the Greek yogurt, protein powder, frozen strawberries, almond milk, vanilla extract, and monk fruit sweetener into a high-speed blender.
2
Blend on high until the mixture is thick, smooth, and reaches a soft-serve consistency.
3
In a small bowl, mash the fresh strawberries with a fork until they are jam-like.
4
Transfer the blended ice cream to a chilled bowl and gently fold in the mashed strawberries to create a beautiful swirl.
5
Top with the crushed walnuts and enjoy immediately while cold.