Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

331kcal
Protein
42.8g
Fat
7.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

12 grams Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel.

  • 3

    Spoon half of the yogurt mixture into a serving glass or bowl.

  • 4

    Top the yogurt with half of the fresh berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Sprinkle the slivered almonds over the top for a nutty, toasted crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.

NUTRITION

331kcal
Protein
42.8g
Fat
7.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

12 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel.

  • 3

    Spoon half of the yogurt mixture into a serving glass or bowl.

  • 4

    Top the yogurt with half of the fresh berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Sprinkle the slivered almonds over the top for a nutty, toasted crunch.