YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
11 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of fresh mixed berries over the yogurt base.
Top with the remaining protein-yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty texture and serve immediately.