Name: Cottage Cheese Protein Pudding with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (1%); 0.33 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Natural Creamy Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder

Cottage Cheese Protein Pudding with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Cocoa and Peanut Butter

Whipped cottage cheese blended with dark cocoa and protein powder, swirled with creamy peanut butter for a rich, velvety finish.

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NUTRITION

Protein

43g

Fat

15.3g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (1%)

0.33 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the cottage cheese into a high-speed blender or food processor.
2
Add the chocolate protein powder and unsweetened cocoa powder to the container.
3
Blend on high until the mixture is completely smooth and the curds have disappeared.
4
Transfer the pudding to a small bowl and stir in the natural peanut butter to create a marble effect.
5
Serve immediately or refrigerate for thirty minutes for a firmer, mousse-like consistency.