YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
Select a tall glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries, pressing them down slightly.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Drizzle the honey over the top of the berries for a touch of natural sweetness.
Finish by sprinkling the sliced almonds over the top to provide a toasted, nutty texture.