NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken breast

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15-20 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.

• 6

  Arrange the slices of fresh mozzarella over the sauce.

• 7

  Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and beginning to brown.

• 8

  Remove from the oven, top with fresh basil leaves, and finish with a light drizzle of extra virgin olive oil before slicing.