NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

2 tbsp Tamari

1 tsp Fresh ginger

2 clove Garlic

1 tsp Arrowroot powder

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Water

PREPARATION

• 1

  Whisk the tamari, water, minced ginger, minced garlic, and arrowroot powder in a small bowl until the powder is fully dissolved.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the thinly sliced flank steak in a single layer and sear without moving for 2 minutes, then flip and cook for another minute until browned.

• 4

  Add the broccoli florets and red pepper flakes to the skillet, tossing with the beef for 3 to 4 minutes until the broccoli is bright green and tender-crisp.

• 5

  Pour the prepared sauce over the mixture and toss constantly for 1 minute as the glaze thickens and coats the beef and vegetables.

• 6

  Remove the skillet from the heat and garnish the dish with toasted sesame seeds before serving immediately.