Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1.5 oz Part-skim mozzarella cheese; 0.25 cup No-sugar-added marinara sauce; 20 slices Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked until golden, featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

16.1g

Carbs

62.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 oz Part-skim mozzarella cheese

0.25 cup No-sugar-added marinara sauce

20 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
4
Roll the dough into a 10-inch circle directly on the parchment paper.
5
Slice 0.75 oz of the mozzarella into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.
6
Fold the outer edge of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
8
Top with the remaining 0.75 oz of shredded mozzarella and the turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.