YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Almond Butter and Rice Crisps
Greek yogurt whipped with vanilla protein and almond butter, layered with fresh blueberries and puffed rice for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.6 cup Puffed Rice Crisps
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and silky.
Fold in the chia seeds and allow the mixture to sit for about three minutes so the seeds can begin to hydrate and thicken the base.
Select a large glass or bowl and drizzle half of the almond butter across the bottom.
Spoon half of the protein yogurt mixture over the almond butter layer.
Top the yogurt with a layer of fresh blueberries and half of the puffed rice crisps.
Add the remaining yogurt mixture on top, followed by the rest of the blueberries and rice crisps.
Finish by drizzling the remaining almond butter over the top for a beautiful and delicious presentation.