YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast and Brown Rice Bowl with Steamed String Beans
Lemon-herb marinated chicken breast grilled until juicy, served over nutty brown rice and finished with a side of crisp-tender string beans.
INGREDIENTS
8 ounces Chicken Breast
1 cup Cooked Brown Rice
1.5 cups String Beans
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Whisk together the olive oil, lemon juice, and minced garlic in a bowl to create a marinade.
Place the chicken breast in the marinade and let it rest for at least 15 minutes to absorb the flavors.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until fully cooked.
Steam the string beans over boiling water for about 5 minutes until they are bright green and slightly tender.
Warm the cooked brown rice and place it in the center of a serving bowl.
Slice the grilled chicken into strips and arrange it over the rice alongside the steamed string beans.
Drizzle any remaining juices from the chicken over the bowl before serving.