NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Brown rice noodles

1 tsp Avocado oil

8 oz Shrimp

1 clove Garlic

1 cup Bean sprouts

2 stalks Green onions

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Coconut sugar

0.25 tsp Red pepper flakes

1 tbsp Peanuts

PREPARATION

• 1

  Prepare the brown rice noodles according to the package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, coconut sugar, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and cook until they are pink and succulent, approximately 2 to 3 minutes.

• 5

  Stir in the minced garlic and cook for 30 seconds until the aroma is released.

• 6

  Add the prepared noodles and the sauce mixture to the skillet, tossing vigorously to coat everything evenly.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for just 1 minute until they are slightly wilted but still crisp.

• 8

  Transfer to a plate and garnish with the crushed peanuts before serving.