Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vanilla protein powder blended into a velvety mousse, finished with a swirl of nutty almond butter.

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NUTRITION

262kcal
Protein
35.7g
Fat
9.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1 scoop Vegan Protein Powder

1 teaspoon Almond Butter

0.25 cup Unsweetened Soy Milk

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan protein powder, and unsweetened soy milk into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to swirl it into the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vanilla protein powder blended into a velvety mousse, finished with a swirl of nutty almond butter.

NUTRITION

262kcal
Protein
35.7g
Fat
9.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1 scoop Vegan Protein Powder

1 teaspoon Almond Butter

0.25 cup Unsweetened Soy Milk

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan protein powder, and unsweetened soy milk into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to swirl it into the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.