Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 0.1 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, offering a bright and refreshing burst of summer flavor in every spoonful.

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NUTRITION

Protein

55.5g

Fat

6.9g

Carbs

53.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp lemon zest

0.1 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest, stirring until well combined and no protein powder clumps remain.
3
Gently fold in half of the sliced fresh strawberries to distribute their natural sweetness throughout the mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a vibrant and juicy finish.