YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Sprouted grain bread layered with roasted turkey and sharp cheddar, griddled in grass-fed ghee until the exterior is perfectly crisp and golden.
INGREDIENTS
2 slices sprouted grain bread
4 oz roasted turkey breast
1 oz sharp cheddar cheese
0.5 oz low-moisture mozzarella cheese
0.25 tbsp ghee
1 cup baby spinach
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat a cast-iron skillet over medium-low heat to ensure even melting without burning the bread.
Spread the ghee evenly across one side of all three slices of sprouted grain bread.
Place the first slice ghee-side down in the skillet and layer with half of the cheddar cheese and half of the roasted turkey.
Add a layer of baby spinach and sprinkle with a portion of the garlic powder, sea salt, and black pepper.
Place the second slice of bread on top, then layer with the remaining cheddar, mozzarella, turkey, and spinach.
Top with the final slice of bread, ghee-side facing up, and press down gently with a spatula to compress the layers.
Cover the skillet with a lid for 2 minutes to help the cheese melt, then flip the sandwich carefully using a wide spatula.
Cook the other side for an additional 3 minutes until the bread is deeply bronzed and the cheese is bubbling.