YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Stir in the ground cinnamon to evenly distribute the warm spice throughout the yogurt base.
In a parfait glass or mason jar, layer half of the protein-packed yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful visual appeal.
Top the final layer with slivered almonds for a delightful toasted crunch.