YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A quick scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a side of creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 2-3 minutes until lightly browned.
Add the baby spinach to the skillet and sauté for 1 minute until the leaves begin to wilt.
Lower the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.
Plate the scramble and serve with the sliced avocado on the side.