YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Sliced Strawberries
Blended cottage cheese and chocolate protein powder whipped into a light mousse, topped with fresh strawberries for a silky finish.
INGREDIENTS
1 cup Cottage Cheese (1% Milkfat)
0.5 scoop Chocolate Whey Protein Isolate
1 cup Fresh Strawberries
1 tablespoon Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.
Transfer the mousse into a small bowl and refrigerate for 15-20 minutes to allow it to set into a thicker consistency.
Wash, hull, and thinly slice the fresh strawberries.
Top the chilled mousse with the sliced strawberries and serve immediately.