Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries

Blended cottage cheese and chocolate protein powder whipped into a light mousse, topped with fresh strawberries for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
42g
Fat
4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (1% Milkfat)

0.5 scoop Chocolate Whey Protein Isolate

1 cup Fresh Strawberries

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a small bowl and refrigerate for 15-20 minutes to allow it to set into a thicker consistency.

  • 4

    Wash, hull, and thinly slice the fresh strawberries.

  • 5

    Top the chilled mousse with the sliced strawberries and serve immediately.

Cottage Cheese Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries

Blended cottage cheese and chocolate protein powder whipped into a light mousse, topped with fresh strawberries for a silky finish.

NUTRITION

334kcal
Protein
42g
Fat
4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (1% Milkfat)

0.5 scoop Chocolate Whey Protein Isolate

1 cup Fresh Strawberries

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a small bowl and refrigerate for 15-20 minutes to allow it to set into a thicker consistency.

  • 4

    Wash, hull, and thinly slice the fresh strawberries.

  • 5

    Top the chilled mousse with the sliced strawberries and serve immediately.