YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Soft-scrambled egg whites tossed with browned turkey sausage and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until the edges are golden brown.
Add the fresh spinach to the skillet and toss with the sausage until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula, folding the eggs over the sausage and spinach until they are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.