YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A chilled blend of silken tofu and chocolate plant protein swirled with rich almond butter for a decadent treat with a velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
1 scoop Chocolate Plant-Based Protein Powder
1.25 tablespoons Almond Butter
2 teaspoons Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
PREPARATION
Drain any excess liquid from the silken tofu package carefully.
Add the silken tofu, chocolate protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and aerated.
Taste the mixture and adjust sweetness if desired, though the protein powder and maple syrup should provide ample flavor.
Spoon the pudding into a glass jar or ramekin.
Place in the refrigerator to chill for at least 30 minutes, which allows the pudding to firm up to a perfect consistency.
Serve chilled with a small dollop of extra almond butter if desired.