YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 oz Sliced Almonds
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant.
Stir the chia seeds and honey into the Greek yogurt in a small mixing bowl until well combined.
Place half of the yogurt mixture into a glass or mason jar to start the base layer.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the crunchy toasted almonds on top just before serving.