YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado on toasted sourdough.
INGREDIENTS
2 Large Eggs
2 tbsp Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sourdough Bread
50g Avocado
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
In a small mixing bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.
Add the avocado oil to the skillet, then toss in the fresh spinach and sauté for about 30 seconds until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and creamy.
Toast the sourdough bread until golden and top it with the sliced avocado, mashing slightly if desired.
Plate the scramble alongside the crispy turkey bacon and the avocado toast for a complete, high-protein breakfast.