YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth and aerated.
Gently stir in half of the mixed berries while being careful not to over-mix and discolor the base.
Transfer the mixture to a glass bowl or mason jar.
Top with the remaining berries and a sprinkle of hemp hearts for a nutritious crunch.