YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Fresh Berries
A crustless cheesecake baked with whipped cottage cheese and vanilla protein, topped with a mountain of juicy fresh berries for a silky finish.
INGREDIENTS
165g Low-fat Cottage Cheese (2%)
60g Egg Whites
12g Vanilla Whey Protein Powder
60g Plain Non-fat Greek Yogurt
150g Fresh Mixed Berries
12g Monk Fruit Sweetener
5g Vanilla Extract
2g Lemon Zest
PREPARATION
Preheat oven to 325°F (165°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.
Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy to remove any curds.
Add the egg whites, Greek yogurt, protein powder, monk fruit sweetener, vanilla extract, and lemon zest to the blender.
Pulse the mixture until just combined, being careful not to over-blend and incorporate too much air.
Pour the smooth batter into the prepared pan and bake for 30-35 minutes until the edges are set but the center still has a slight jiggle.
Remove from the oven and let cool at room temperature before refrigerating for at least 2 hours to fully set.
Top with the fresh mixed berries just before serving for a vibrant and fresh finish.