Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended low-fat cottage cheese and chocolate protein powder chilled into a rich mousse, topped with juicy sliced strawberries and nutty hemp hearts.

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NUTRITION

372kcal
Protein
39.8g
Fat
9.4g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

7 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 cups Fresh Strawberries, sliced

2 teaspoons Pure Maple Syrup

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, creating a silky mousse texture.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    While the pudding chills, wash and slice the fresh strawberries.

  • 5

    Remove the pudding from the refrigerator and top with the sliced strawberries and a sprinkle of hemp hearts for a nutty finish.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended low-fat cottage cheese and chocolate protein powder chilled into a rich mousse, topped with juicy sliced strawberries and nutty hemp hearts.

NUTRITION

372kcal
Protein
39.8g
Fat
9.4g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

7 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 cups Fresh Strawberries, sliced

2 teaspoons Pure Maple Syrup

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the low-fat cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared, creating a silky mousse texture.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 4

    While the pudding chills, wash and slice the fresh strawberries.

  • 5

    Remove the pudding from the refrigerator and top with the sliced strawberries and a sprinkle of hemp hearts for a nutty finish.