YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt with vibrant mixed berries, topped with crunchy protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 cup Fresh Strawberries, sliced
0.38 cup Protein Granola
0.8 tablespoon Hemp Hearts
PREPARATION
Wash and slice the fresh strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into a glass jar or breakfast bowl as the base layer.
Add a layer of sliced strawberries and half of the protein granola.
Top with the remaining Greek yogurt and the rest of the strawberries.
Finish by sprinkling the remaining granola and hemp hearts over the top for a nutty crunch.