YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, topped with fresh blueberries and a sprinkle of toasted walnuts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Crushed Walnuts
PREPARATION
In a medium bowl, whisk the Greek yogurt and protein powder until the mixture is light and completely smooth.
Fold in the chia seeds and allow the pudding to set in the refrigerator for at least five minutes to thicken.
Garnish with fresh blueberries and a sprinkle of crushed walnuts for a satisfying crunch.