NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, sea salt, and black pepper until well combined.

• 3

  Place the chicken breast, sliced bell peppers, zucchini, and red onion in a large mixing bowl and pour the harissa mixture over the top.

• 4

  Toss everything thoroughly to ensure the chicken and vegetables are evenly coated in the spicy marinade.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the chicken pieces are not crowded by the vegetables.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.