YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty, roasted almond butter.
INGREDIENTS
450g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a large glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top of the parfait.
Enjoy immediately or store in the refrigerator for a chilled treat.