Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

Skillet-scrambled egg whites with savory turkey sausage and spinach, paired with cubes of tender, golden roasted sweet potato.

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NUTRITION

429kcal
Protein
34.3g
Fat
16.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage

150 grams Sweet Potato

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces.

  • 3

    Toss the sweet potato cubes with one teaspoon of avocado oil and roast for 20 minutes until tender.

  • 4

    Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 5

    Slice the turkey sausage and brown it in the skillet.

  • 6

    Add the spinach to the skillet and sauté until wilted.

  • 7

    Pour in the egg whites and scramble gently until set and fluffy.

  • 8

    Serve the scramble immediately with the roasted sweet potatoes.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

Skillet-scrambled egg whites with savory turkey sausage and spinach, paired with cubes of tender, golden roasted sweet potato.

NUTRITION

429kcal
Protein
34.3g
Fat
16.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage

150 grams Sweet Potato

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces.

  • 3

    Toss the sweet potato cubes with one teaspoon of avocado oil and roast for 20 minutes until tender.

  • 4

    Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 5

    Slice the turkey sausage and brown it in the skillet.

  • 6

    Add the spinach to the skillet and sauté until wilted.

  • 7

    Pour in the egg whites and scramble gently until set and fluffy.

  • 8

    Serve the scramble immediately with the roasted sweet potatoes.