YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Skillet-scrambled egg whites with savory turkey sausage and spinach, paired with cubes of tender, golden roasted sweet potato.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
150 grams Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F.
Peel and cube the sweet potato into bite-sized pieces.
Toss the sweet potato cubes with one teaspoon of avocado oil and roast for 20 minutes until tender.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage and brown it in the skillet.
Add the spinach to the skillet and sauté until wilted.
Pour in the egg whites and scramble gently until set and fluffy.
Serve the scramble immediately with the roasted sweet potatoes.