Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Whip together chilled Greek yogurt, chocolate protein, and cocoa powder, then swirl in creamy almond butter for a decadent, velvety finish.

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NUTRITION

343kcal
Protein
34.2g
Fat
19.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

2 tablespoons Almond Butter

10 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Use a whisk or hand mixer to whip the mixture until light and airy.

  • 4

    Gently fold in the almond butter to create a marbled effect.

  • 5

    Chill in the refrigerator for 15 minutes before serving for the best texture.

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Whip together chilled Greek yogurt, chocolate protein, and cocoa powder, then swirl in creamy almond butter for a decadent, velvety finish.

NUTRITION

343kcal
Protein
34.2g
Fat
19.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

2 tablespoons Almond Butter

10 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Use a whisk or hand mixer to whip the mixture until light and airy.

  • 4

    Gently fold in the almond butter to create a marbled effect.

  • 5

    Chill in the refrigerator for 15 minutes before serving for the best texture.