YOUR SOLIN GENERATED RECIPE
Grilled Beef Strips with Roasted Broccoli and Quinoa
Tender beef strips grilled to perfection and served over fluffy quinoa with oven-roasted broccoli, finished with a squeeze of zesty charred lemon.
INGREDIENTS
4.5 ounces Top Sirloin Beef Strips
1.5 cups Broccoli Florets
0.5 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half the olive oil and a pinch of salt and pepper.
Spread broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly crisp.
While broccoli roasts, season the beef strips with salt and pepper.
Heat the remaining olive oil in a grill pan over medium-high heat.
Grill the beef strips for 2-3 minutes per side until they reach your desired level of doneness.
Place the cooked quinoa in a bowl and top with the roasted broccoli and grilled beef strips.