YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Wash the fresh berries and pat them dry with a paper towel to ensure the parfait stays thick.
Transfer half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a delightful nutty crunch.