Name: Savory Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 0.5 tbsp Avocado oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.5 cup Water chestnuts; 0.5 cup Carrots; 2 stalks Green onions; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 6 leaves Butter lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps

Sautéed ground pork and crisp water chestnuts tossed in a savory ginger-garlic sauce and served in fresh, vibrant butter lettuce cups.

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NUTRITION

Protein

37.6g

Fat

68.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

0.5 tbsp Avocado oil

2 cloves Garlic

1 tsp Fresh ginger

0.5 cup Water chestnuts

0.5 cup Carrots

2 stalks Green onions

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Toasted sesame oil

6 leaves Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground pork to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the minced garlic, grated ginger, diced water chestnuts, and shredded carrots, then sauté for 3 to 4 minutes until vegetables are slightly softened.
4
In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil.
5
Pour the sauce over the pork mixture and stir well to ensure everything is evenly coated and heated through.
6
Season the mixture with sea salt and black pepper to enhance the savory flavors.
7
Carefully separate the butter lettuce leaves and spoon the warm pork filling into each cup.
8
Garnish with sliced green onions before serving.